1. Dissemination of improved technology of horticultural crops among farmers.
2. Introduction of agricultural activities related to environmentally friendly, safe and sustainable production of good horticultural crops.
3. Development of agricultural information technology and expansion of e-agricultural information services.
4. Ensuring production and supply of agricultural inputs (seedlings/cuttings and seeds).
5. Increasing production and use of organic fertilizers to protect soil health.
6. Encouraging horticultural crop production and use of surface water through water management.
7. Production, storage and distribution of quality seedlings/cuttings and seeds at farmer level.
8. Expansion of pest tolerant varieties of horticultural crops.
9. Capacity building of extension workers and farmers.
10. Involvement of women in horticultural crop development.
11. Increase cultivation and production of high value horticultural crops.
12. Disaster response and agricultural rehabilitation.
13. Assistance to farmers in obtaining agricultural loans.
14. Preservation and expansion of conventional lagsai horticulture based agricultural technology.
15. To provide necessary agricultural technology and advice to farmers to deal with the adverse effects of climate change on horticultural crop production.
Planning and Implementation: Cabinet Division, A2I, BCC, DoICT and BASIS