Improved and quality horticultural crops seedlings/cuttings at the farmer level, increased productivity through seed production and distribution, soil health protection and fertilizer management, extension of suitable agricultural technologies to potentially affected areas due to climate change, increased production of high-value horticultural crops, production of quality crops for export And its area expansion, roof garden planning, development and implementation. Production and marketing of horticultural crops, expansion of nutrition education at all levels, development and expansion of market system with appropriate infrastructure, skill enhancement for greater involvement of women in agriculture.
Planning and Implementation: Cabinet Division, A2I, BCC, DoICT and BASIS